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Among the botanical species that make up the diet of the Marsican bear there is the wild cherry

23 Maggio 2020 | Non categorizzato

Among the botanical species that make up the diet of the Marsican bear there is the wild cherry (Prunus avium). The cherries ripen between the end of May and June, and are an irresistible source of food for the bear, which feeds abundantly on them, as its excrements full of kernels show.

We invite you to follow the “What it eats” section on our website which in the coming weeks will be enriched with further contributions on the bear’s diet.

https://www.salviamolorso.it/en/what-it-eats/